Daus-Berg Gastwirtschaft

Good products (except sturgeon). Very good service. Dishes bland and uninspiring. A special note on the sturgeon: the fish is definitely not wild-caught bit obviously farmed: it has a very distinctive and bad stale-water taste and smell. Totally NOT what sturgeon should smell and taste like - looks like the chef has no clue about the product and how to cook it. Pretty disappointing for a Michelin-stared restaurant&hellip;So if you go - have the chicken: it was also bland and overdone and you could easily do this at home even with the slightest cooking skills but at least it does not taste disgusting&hellip;

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